Warm Sweet Potato and Honey Crisp Apple Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 small/small-medium sweet potatoes1 medium sized Honey Crisp Apple (or whatever kind you like)1.5 tbsp Earth Balance Natural Buttery Spread.25 cup brown sugarDash of Cinnamon
Cut sweet potatoes about an inch in size, boil for about 5-10 minute depending on how big the sweet potato pieces are. In a skillet put the pat of butter and melt, cut up the apple the same size as the sweet potatoes and add to the butter. Once the sweet potatoes are tender, drain and add to the butter and apple mixture. Add the brown sugar and cinnamon.
Serving Size: Makes about 1/2 cup-3/4 cup per serving-Roughly 4 servings per recipe
Serving Size: Makes about 1/2 cup-3/4 cup per serving-Roughly 4 servings per recipe
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 55.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.3 g
- Protein: 1.0 g
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