Angel Hair Pasta with Shrimp and Lemon Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup fat free half & half1/4 cup chicken broth3 Tbsp lemon juice3/4 pound angel hair pastaSalt and black pepper1 pound raw medium shrimp, peeled and deveined1/2 cup loosely packed chopped parsley1/4 cup loosely packed chopped chivesZest of a lemon1/3 cup freshly grated parmesan cheese
1 Bring a large pot of salted water to a boil.
2 In a smaller pot, heat the half & half, chicken broth, and lemon juice to a low simmer. Simmer gently for 5 minutes.
3 Add the angel hair pasta to the boiling water.
4 Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.
5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the parmesan and mix again. Divide into servings, and top with the remaining parmesan.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKEETN2000.
2 In a smaller pot, heat the half & half, chicken broth, and lemon juice to a low simmer. Simmer gently for 5 minutes.
3 Add the angel hair pasta to the boiling water.
4 Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.
5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the parmesan and mix again. Divide into servings, and top with the remaining parmesan.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKEETN2000.
Nutritional Info Amount Per Serving
- Calories: 510.4
- Total Fat: 7.5 g
- Cholesterol: 179.1 mg
- Sodium: 467.1 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 6.3 g
- Protein: 43.2 g
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