pumpkin custard pie
- Number of Servings: 8
Ingredients
1 reduced fat graham cracker pie crustredi whip fat free toppingbeat 2 egg white until frothy airy double in bulk, fold in whole egg beaten salt br. sugar, pumpkin pie spice condenced milk......i beat with electric beater a few second at the end to mix well and add air....top with about 2 tbl fat free redi whip...per serve....
Serving Size: 1 serving makes 8
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 4.3 g
- Cholesterol: 25.8 mg
- Sodium: 202.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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