Blueberry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cups fresh blueberries 2 cups cubed cooked chicken breast 3/4 cup chopped celery 1/2 cup diced sweet red pepper 1/2 cup thinly sliced green onions/scallions1 (6 ounce) container lemon yogurt 3 tablespoons mayonnaise Romaine lettuce leaves
Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, and mayonnaise; drizzle over chicken mixture and gently toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Top with reserved blueberries.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JBRATCHIE.
Makes 4 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JBRATCHIE.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 10.5 g
- Cholesterol: 63.1 mg
- Sodium: 568.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.1 g
- Protein: 22.3 g
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