Meatloaf with Cranberry Salsa Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 lb 80/20 lean beef1-2 eggs, large1Tbsp dried basil1 1/2 tsp garlic powder1/2 tsp fresh ground salt1/4 tsp fresh ground pepper1 medium onion, choppped1/2 cup unsweetened applesauce1/2 cup italian seasoned bread crumbs1/2 cup sugar-free cranberry relish1/2 cup medium-hot salsa
In a large bowl, break up the ground beef
Add egg and squoosh into the meat
Add basil, garlic powder, sal and pepper and mix roughly into the meat mixture
tosas in the onions and continue to knead into the meat until well mixed
Add half of the applesauce and half of the bread crumbs and mix into the beef mixuture
Add the rest of the applesauce and bread crumbs and continue to mix until everything is well incorporated.
Turn into a glass or stoneware pie plate and form into a large doughnut shaped loaf.
Cook in the microwave for 10-12 minutes on high
In the meantime, mash or blend the cranberry sauce and salsa until smooth.
When the meatloaf has finished cooking for 10-12 minutes, spoon half of the sauce over the top and cook for another 2-3 minutes
Let sit for 5 minutes in the microwave
Serve with the rest of the sauce, if desired and, of course, mashed potatoes and sweet peas.
Serving Size: makes 6 moderate servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDOHANIAN.
Add egg and squoosh into the meat
Add basil, garlic powder, sal and pepper and mix roughly into the meat mixture
tosas in the onions and continue to knead into the meat until well mixed
Add half of the applesauce and half of the bread crumbs and mix into the beef mixuture
Add the rest of the applesauce and bread crumbs and continue to mix until everything is well incorporated.
Turn into a glass or stoneware pie plate and form into a large doughnut shaped loaf.
Cook in the microwave for 10-12 minutes on high
In the meantime, mash or blend the cranberry sauce and salsa until smooth.
When the meatloaf has finished cooking for 10-12 minutes, spoon half of the sauce over the top and cook for another 2-3 minutes
Let sit for 5 minutes in the microwave
Serve with the rest of the sauce, if desired and, of course, mashed potatoes and sweet peas.
Serving Size: makes 6 moderate servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDOHANIAN.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 11.5 g
- Cholesterol: 95.6 mg
- Sodium: 402.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.6 g
Member Reviews