Gluten Free Master Baking Mix ("Bisquick")
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Serving Size: Makes 7 cups (Nutritional info is for 1/2 cup)
Number of Servings: 14
Recipe submitted by SparkPeople user A-NEW-NURSE.
3 cups brown rice flour2 cups sorghum flour -or- millet flour1 1/2 cups arrowroot starch -or- tapioca starch1/2 cup potato starch1/4 cup brown rice protein powder -or- almond flour1/4 cup ground flax seeds (optional - great for a whole grain texture & extra fiber!)1 tablespoon + 1 teaspoon xanthan gum2 teaspoons salt3 tablespoons baking powder1/2 cup coconut oil or spectrum palm shortening (I used spectrum)
Serving Size: Makes 7 cups (Nutritional info is for 1/2 cup)
Number of Servings: 14
Recipe submitted by SparkPeople user A-NEW-NURSE.
Nutritional Info Amount Per Serving
- Calories: 313.2
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.1 g