Grilled or Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
eggplantgreen beansmushroomsonionsasparagusred, green & yellow peppersgarlicmintcilantroolive oilbalsamic vinegar
Slice all vegetables into desired size and then use some of the oil to lightly coat by either brushing or tossing. Roast in oven or grill on bbq. Chop garlic, cilantro and mint, add to remaining oil and the balsamic vinegar. Mix and add to vegetables. Allow to marinate overnight so that flavours will mix.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user SUZANNEHICKEY.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user SUZANNEHICKEY.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
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