greek potatoes

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
potatoes 3 lbs3 cloves garlic1/4 c olive oil1 c water1 T oregano juice of 1.5 lemons sea salt and black pepper
Directions
put all ingredient in baking pan and toss. Bake at 440 oven for an hour, stirring often.

Number of Servings: 10

Recipe submitted by SparkPeople user ALISONSLP.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

Member Reviews
  • RD03875
    These were good, something different. We liked them, thank you for sharing. - 5/7/17
  • SANDYHAZY
    Love these! - 3/13/13
  • SHEESA
    Great east recipe! I used a little more lemon. Served it at a barbecue and this dish was a huge hit! - 5/25/09
  • VEGEBET
    This is one of my favorite foods. I use a little more lemon and when serving it we add in some feta cheese as a topping. This recipe is so easy you will make it often. - 1/18/09