Sugar free Cranberry Relish
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients:Cranberries, 2.5 cup, choppedApples, fresh, 1 small (2-1/2" dia) (approx 4 per lbCelery, raw, 1 stalk, medium (7-1/2" - 8" long)Oranges, 1 small (2-3/8" dia)*Sucralose (like Splenda), 32 tsp
Directions
1.Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in splenda and reserved orange peel. Cover and refrigerate overnight
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HMRUNYAN1.
1.Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in splenda and reserved orange peel. Cover and refrigerate overnight
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HMRUNYAN1.
Nutritional Info Amount Per Serving
- Calories: 30.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.3 g
- Protein: 0.3 g
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