Lee-Anne's Spinach Feta Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup butter3 cloves garlic1 small onion, chopped1 10oz pkg frozen spinach, chopped, thawed and drained (1 frozen block)1 can mushrooms, drainedpkg herb & garlic geta cheese, crumbledsalt & pepper to taste2 9" deep dish pie shells4 eggs, beat1 cup milk2 cups of cheddar cheese
In large deep frying pan melt butter, medium head. Sautee garlic, onion, and mushrooms until brown. (approx 7 mins). Stir in spinach, feta, and 1/2 cup cheddar. Season with salt and pepper. Spoon into pie shells evenly.
In medium bowl whisk eggs, milk, salt and pepper. Pour into shells evenly. Use a fork and gently pull up the spinach mixture (stir together carefully). Doesn't have to be perfectly evenly mixed. Bake pies for 15 mins. Take out and sprinkle the top with remaining cheddar. Bake 35-40 mins until set in the centre.
Serving Size: Makes 2 9" pies (serving size is 1/8th of 1 pie)
Number of Servings: 16
Recipe submitted by SparkPeople user ELLE_A.
In medium bowl whisk eggs, milk, salt and pepper. Pour into shells evenly. Use a fork and gently pull up the spinach mixture (stir together carefully). Doesn't have to be perfectly evenly mixed. Bake pies for 15 mins. Take out and sprinkle the top with remaining cheddar. Bake 35-40 mins until set in the centre.
Serving Size: Makes 2 9" pies (serving size is 1/8th of 1 pie)
Number of Servings: 16
Recipe submitted by SparkPeople user ELLE_A.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 24.7 g
- Cholesterol: 81.4 mg
- Sodium: 497.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 9.9 g
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