French Toast

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
BreadEggButterCooking oil
Directions


Serving Size: Make 1 plate of erving size

Number of Servings: 1

Recipe submitted by SparkPeople user JOE_YATES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,347.8
  • Total Fat: 450.3 g
  • Cholesterol: 1,998.0 mg
  • Sodium: 2,876.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 66.1 g

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