Cheesy California Blend Soup

Name: Cheesy California Blend Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 3 - 16 oz cans Swanson Chicken Broth; 1 Can Rotel Diced Tomatoes & Green Chilies; 15 cups (3 bags) California Blend Vegetables; 8 oz. Velveeta Cheese ( made with 2% milk); or more if you prefer a cheesier taste; 1 cup skim milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

3 - 16 oz cans Swanson Chicken Broth 1 Can Rotel Diced Tomatoes & Green Chilies15 cups (3 bags) California Blend Vegetables8 oz. Velveeta Cheese ( made with 2% milk) or more if you prefer a cheesier taste1 cup skim milk

Directions

Combine the soup broth and tomatoes in a large soup kettle. Bring these ingredients to a boil. Add the vegetables and boil for 5 to 10 minutes. Cut the cheese into the boiling mixture and add the milk. Let cheese melt and it is ready to serve.
Makes 5 2-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KARENSMALL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 5.1 g
Cholesterol: 17.0 mg
Sodium: 1,635.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 6.5 g
Protein: 13.4 g

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