Broccoli Cheese Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. dry pasta Chicken Breast (cooked), no skin, 6 ouncesOlive Oil, 2 tsp Cheddar Cheese, .5 cup, shredded Broccoli, frozen, 1 package (10 oz) Cream of Chicken Soup, 1 can (10.75 oz)*4C 100% Whole Wheat Plain Breadcrumbs, 0.5 cup *Smoked Paprika, 1 tbspPepper, red or cayenne, 1 tsp Garlic powder, .5 tsp *Onion powder, 1 tspSalt, 1 tsp Pepper, black, 1 tsp
(make sure your broccoli is thawed)
1. Cook chicken in olive oil if not already cooked.
2. Cook pasta to al dente.
3. Combine everything except the breadcrumbs; pour into buttered casserole dish.
4. Cook covered at 350 degrees for 20 minutes; uncover and cook 10 minutes more.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIECOTTON19.
1. Cook chicken in olive oil if not already cooked.
2. Cook pasta to al dente.
3. Combine everything except the breadcrumbs; pour into buttered casserole dish.
4. Cook covered at 350 degrees for 20 minutes; uncover and cook 10 minutes more.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIECOTTON19.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 8.9 g
- Cholesterol: 31.5 mg
- Sodium: 991.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.5 g
- Protein: 38.6 g
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