Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 large eggs slightly beaten1/2 cup low fat cheese softened1 1/2 cups Splenda1 cup pumpkin1 cup flour1/2 cup oats1 Tbsp baking powder1 tsp cinnamon1 tsp vanilla1/2 tsp salt
Mix all ingredients together, pour into 9" x13" pan. Bake at 350* for 30 minutes or until toothpick inserted comes out clean.
Serving Size: 24
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 1.9 g
- Cholesterol: 33.6 mg
- Sodium: 88.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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