Pumpkin Cake

Name: Pumpkin Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 4 large eggs slightly beaten; 1/2 cup low fat cheese softened; 1 1/2 cups Splenda; 1 cup pumpkin; 1 cup flour; 1/2 cup oats; 1 Tbsp baking powder; 1 tsp cinnamon; 1 tsp vanilla; 1/2 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

4 large eggs slightly beaten1/2 cup low fat cheese softened1 1/2 cups Splenda1 cup pumpkin1 cup flour1/2 cup oats1 Tbsp baking powder1 tsp cinnamon1 tsp vanilla1/2 tsp salt

Directions

Mix all ingredients together, pour into 9" x13" pan. Bake at 350* for 30 minutes or until toothpick inserted comes out clean.

Serving Size:�24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 52.4
Total Fat: 1.9 g
Cholesterol: 33.6 mg
Sodium: 88.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.7 g
Protein: 2.4 g

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