Cream Puff Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup water1 stick of margerine4 eggs2 small boxes instant vanilla pudding2 1/2 cups of Skim Milk1 8oz. package cream cheese1 8 oz. container of Fat Free Cool Whip3/4 cup of flour
In small sauce pan, ple water and butter. Bring to a boil, remove from heat and place in a mixing bowl. Add flour and stir until smooth. Add 2 beaten eggs and stir until smooth, then add the other 2 eggs and stir until smooth. Place in 13 x 9 cake pan (greased with PAM).
Bake for 35 to 45 minutes at 350 degrees. Cool well.
Beat together 2 boxes of instant pudding, milk & softened cream cheese until well mixed. Pour over cooled top of baked crest.
Refrigerate until ready to serve.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BECCABLUE2029.
Bake for 35 to 45 minutes at 350 degrees. Cool well.
Beat together 2 boxes of instant pudding, milk & softened cream cheese until well mixed. Pour over cooled top of baked crest.
Refrigerate until ready to serve.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BECCABLUE2029.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 3.4 g
- Cholesterol: 33.0 mg
- Sodium: 473.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
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