Southern Peach Yambake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 c. packed brown sugar (I use less, maybe 1/4 cup)3 Tbsp flour1/2 tsp nutmeg (but I've used cinnamon, allspice etc)2 Tbsp butter or margarine (I've also used coconut oil)1/3 c. chopped pecans (this is sacred!)2 - 17oz cans yams, drained (or sweet potatoes) * (these days more likely 15 oz can, so deal with it.).1 - 16 oz can sliced peaches, drained1.5 c. miniature marshmallows (can use larger and chop up)
Combine brown sugar, flour, and nutmeg (or other preferred spices); mix well. Cut in butter until crumbly. Stir in pecans. Arrange yams and peaches in 1 1/2 quart casserole dish; sprinkle with brown sugar mixture.
Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. (Total cooking time more like 40 minutes but recipe generator form doesn't allow for times like "35-40" minutes, and I have no idea how fast or slow your oven is and how fast or slow your broiler works, and how long it took to remake the whole thing when you accidentally cremated it under the broiler.).
Yields: 6 servings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PROVERBS31JULIA.
Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. (Total cooking time more like 40 minutes but recipe generator form doesn't allow for times like "35-40" minutes, and I have no idea how fast or slow your oven is and how fast or slow your broiler works, and how long it took to remake the whole thing when you accidentally cremated it under the broiler.).
Yields: 6 servings
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PROVERBS31JULIA.
Nutritional Info Amount Per Serving
- Calories: 378.3
- Total Fat: 8.2 g
- Cholesterol: 10.4 mg
- Sodium: 59.1 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 3.9 g
- Protein: 1.4 g
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