feather tolls

Name: feather tolls Recipe
Cook time: 10 min
Total time: 10 min
Yield: 30
Ingredients: 1 c crisco shortening 1/2 c sugar 1 t salt; Add 1 cup boiling water; Then add 1 c lukewarm water that has 2 pkgs of dry yeast added/mixed in; Add 2 beaten eggs and 6 cups flour (hand mixed in); Mix together and cover with warm wet dish towel for 4 hours or overnight in the fridge.; Can make rolls by pulling off small tangerine size pieces of dough and forming into a ball or can make croissant rolls by rolling dough out on floured board spreading with butter cutting into pie shaped wedges and rolling up from big end to small end.; When done forming rolls put on greased cookie sheet to rise for 1 hour. Bake until lightly browned about 10 min in 350* oven.; Great for holidays or for leftover turkey ham sandwiches.

Minutes to Cook: 10

Number of Servings: 30

Ingredients

1 c crisco shortening, 1/2 c sugar, 1 t saltAdd 1 cup boiling waterThen add 1 c lukewarm water that has 2 pkgs of dry yeast added/mixed inAdd 2 beaten eggs and 6 cups flour (hand mixed in)Mix together and cover with warm wet dish towel for 4 hours or overnight in the fridge. Can make rolls by pulling off small tangerine size pieces of dough and forming into a ball or can make croissant rolls by rolling dough out on floured board, spreading with butter, cutting into pie shaped wedges and rolling up from big end to small end. When done forming rolls, put on greased cookie sheet to rise for 1 hour. Bake until lightly browned, about 10 min in 350* oven. Great for holidays or for leftover turkey, ham sandwiches.

Directions

Bake at 350* for 10+ min.

Serving Size: makes 30 2 1/2 in. rolls

Number of Servings: 30

Recipe submitted by SparkPeople user MARMEECHELLE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 7.4 g
Cholesterol: 16.2 mg
Sodium: 83.6 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

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