White Bean Chowder
- Number of Servings: 13
Ingredients
Directions
Number of Servings: 13
Recipe submitted by SparkPeople user AMYLIZ78.
* Beans, white, 2 cup (remove) * Baked Potato (baked potatoes), 2 cup (remove) * Broccoli, fresh, 500 grams (remove) * Onions, raw, 150 grams (remove) * Olive Oil, 1 tbsp (remove) * Celery, raw, 150 grams (remove) * Garlic, 25 grams (remove) * Red Ripe Tomatoes, 369 grams (remove)
Number of Servings: 13
Recipe submitted by SparkPeople user AMYLIZ78.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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