Hoyt family stuffing

Name: Hoyt family stuffing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 3 cups celery chopped; 2 cups chopped onion; 8 oz sliced mushrooms; 1 cup chopped bell pepper; 1 tbsp garlic powder; 1 tbsp lemon pepper; 4 cups chicken broth less sodium; 1 stick of unsalted butter melted; 1/2 cup dried cranberries; 2 bags of Pepperidge farms cubed herb seasoned stuffing

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

3 cups celery chopped2 cups chopped onion8 oz sliced mushrooms1 cup chopped bell pepper1 tbsp garlic powder1 tbsp lemon pepper4 cups chicken broth less sodium1 stick of unsalted butter melted1/2 cup dried cranberries2 bags of Pepperidge farms cubed herb seasoned stuffing

Directions

Mix all together. What I don't stuff my bird with I put in a pan and bake for 30 minutes usually at 300.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 197.8
Total Fat: 5.4 g
Cholesterol: 12.0 mg
Sodium: 775.8 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.9 g
Protein: 4.8 g

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