Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
Yellow Cornmeal, 4 cups*Flour, white, 4 cup100% cold pressed organic virgin coconut oil-Green Pastur..., 20 tbsp Organic Raw Whole Milk - 1 cup - 240mL, 3.5 cup *Aquafina Bottled Water, 4 oz*baking powder, 4 tbsp Eggland's Best Large Egg, 4 serving BioSALT - a balanced salt alternative, 4 serving *Wholesome Sweeteners Organic Sucanat, 60 tsp
Mix dry ingredients in a very large mixing bowl.
Melt coconut oil if it is solid, and mix wet ingredients and add to dry ingredients. Mix until well combined. Pour into a well greased glass pan. My pan was 13.5 x 9.5 pyrex. Bake at 400 degrees F. for 25 minutes or until toothpick comes out clean.
Serving Size: makes about 70 3.5 sq cm pieces
Number of Servings: 70
Recipe submitted by SparkPeople user EWEINHISPASTURE.
Melt coconut oil if it is solid, and mix wet ingredients and add to dry ingredients. Mix until well combined. Pour into a well greased glass pan. My pan was 13.5 x 9.5 pyrex. Bake at 400 degrees F. for 25 minutes or until toothpick comes out clean.
Serving Size: makes about 70 3.5 sq cm pieces
Number of Servings: 70
Recipe submitted by SparkPeople user EWEINHISPASTURE.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 36.8 g
- Cholesterol: 12.0 mg
- Sodium: 12.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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