Easy Chicken Parmigiana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound boneless, skinless chicken breast1 cup italian style bread crmbs1 egg 6 slices moz. cheese
slice chicken through middle in half
beat egg and milk together
dredge chicken in egg mixture then in bread crumbs
cook in caserole pan at 400 degrees for 25-30 minutes.
for last five minutes add cheese and allow to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKY15931.
beat egg and milk together
dredge chicken in egg mixture then in bread crumbs
cook in caserole pan at 400 degrees for 25-30 minutes.
for last five minutes add cheese and allow to melt.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKY15931.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 6.9 g
- Cholesterol: 69.8 mg
- Sodium: 510.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.0 g
- Protein: 14.1 g
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