Butterfinger Cake (w Devils Food, Caramel and Cool Whip)

Name: Butterfinger Cake (w Devils Food, Caramel and Cool Whip) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: Duncan Hines Moist Devils Food Cake Mix (as prepared); 1 tub (regular) Cool WHip; 1 jar Smuckers Caramel Topping; 2 Butterfinger Candy Bars; 1 14oz. can Eagle Sweetened Condensed Milk

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 16

Ingredients

Duncan Hines Moist Devils Food Cake Mix (as prepared)1 tub (regular) Cool WHip1 jar Smuckers Caramel Topping2 Butterfinger Candy Bars1 14oz. can Eagle Sweetened Condensed Milk

Directions

Make cake as directed on package. Poke holes all over warm cake with fork or wooden kebob skewer. Mix sweetened condensed milk (14 oz can) with Smuckers caramel topping and pour over top of cake, allowing to soak into holes. Crush one Butterfinger bar and sprinkle over cake. Refrigerate several hours, spread cool whip over cold cake. Crush remaining Butterfinger bar and sprinkle over cool whip. Better after it's set overnight or for a full 24-hour period.

Serving Size: Makes 16 pieces from 13x9x2 pan

Number of Servings: 16

Recipe submitted by SparkPeople user MATMANCONN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 381.6
Total Fat: 6.6 g
Cholesterol: 6.3 mg
Sodium: 321.3 mg
Total Carbs: 57.4 g
Dietary Fiber: 0.8 g
Protein: 4.1 g

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