Meg's light stuffing for Thanksgiving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cube one loaf of weight watchers whole wheat bread (approx 20 slices)Let dry at least over nightSaute onion, and celery in a little of the chicken brothadd apples, sausage and herbsadd liquid to bread and toss to coatadd egg beaters and toss to coatpress into 9x13 casserole dish sprayed with pambake at 350 for 30 min (I cover with foil and take it off for last 5 min of cooking to crisp up top.)makes approx 10 servings
Cube one loaf of weight watchers whole wheat bread (approx 20 slices)
Let dry at least over night
Saute onion, and celery in a little of the chicken broth
add apples, sausage and herbs
add liquid to bread and toss to coat
add egg beaters and toss to coat
press into 9x13 casserole dish sprayed with pam
bake at 350 for 30 min (I cover with foil and take it off for last 5 min of cooking to crisp up top.)
makes approx 10 servings
Serving Size: makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NEWYEARSMOM.
Let dry at least over night
Saute onion, and celery in a little of the chicken broth
add apples, sausage and herbs
add liquid to bread and toss to coat
add egg beaters and toss to coat
press into 9x13 casserole dish sprayed with pam
bake at 350 for 30 min (I cover with foil and take it off for last 5 min of cooking to crisp up top.)
makes approx 10 servings
Serving Size: makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NEWYEARSMOM.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 4.0 g
- Cholesterol: 22.7 mg
- Sodium: 711.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.0 g
- Protein: 13.9 g
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