Turkey and Corn Chowder

Name: Turkey and Corn Chowder Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Canterbury Naturals Potato Corn Chowder package; Turkey breast meat 3 cups chopped; Chicken Broth 3.5 cup (28 oz); Coconut Milk 2.5 cup; Onion - 1 medium; 2 gloves garlic; 4-6 cups of water

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Canterbury Naturals Potato Corn Chowder packageTurkey breast meat,3 cups choppedChicken Broth, 3.5 cup (28 oz) Coconut Milk, 2.5 cup Onion - 1 medium2 gloves garlic4-6 cups of water

Directions

Saute onion and garlic. Add soup mix, broth, turkey and add extra water to make real "soupy". Boil according to package or 30-45 minutes. Mix flavor package and 2 cups of coconut milk. Add to soup mix. Simmer for about 10 minutes. Serve with gluten free cornbread.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 2.3 g
Cholesterol: 31.0 mg
Sodium: 1,313.1 mg
Total Carbs: 22.2 g
Dietary Fiber: 1.4 g
Protein: 14.7 g

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