Slow Cooked Brisket in Onion Gravy
- Number of Servings: 14
Ingredients
Beef, brisket, trimmed, 90 oz (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Onions, raw, 4 large (remove)Garlic, 6 clove (remove)Thyme, fresh, 1 tsp (remove)Pepper, black, 1 tsp (remove)Tomato Paste, 1 can (6 oz) (remove)*Beef Broth - Low Sodium, 2 cup (remove)Salt, 1 tsp (remove)Butter, salted, 2 tbsp (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, .12 cup (remove)*Lea & Perrins Worchestershire Sauce, 1 tbsp (remove)
Serving Size: makes 14 servings
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 10.0 g
- Cholesterol: 70.8 mg
- Sodium: 462.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 36.6 g
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