Sweet Potato Casserole (So simple and Best EVER!)
- Number of Servings: 15
Ingredients
Filling:1/2 cup granulated sugar1 stick unsalted butter4 cups mashed sweet potato (no skin)1.5 tsp vanilla extract1/2 cup milkTopping:1 cup pecans 1/2 cup flour1 cup brown sugar5T butter
Combine all filling ingredients until well blended and smooth.
Pour into buttered 13 by 9 inch casserole dish.
Combine topping ingredients until well blended and sprinkle generously over sweet potato filling.
Bake at 350 degrees for 35 minutes.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user RAIN454.
Pour into buttered 13 by 9 inch casserole dish.
Combine topping ingredients until well blended and sprinkle generously over sweet potato filling.
Bake at 350 degrees for 35 minutes.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user RAIN454.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 16.0 g
- Cholesterol: 27.6 mg
- Sodium: 32.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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