Chicken Fajitas mix

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
olive oilOnions, raw, 1 cup, sliced Peppers, sweet, fresh, 2 cup, slicedjanes crazy mixed up salt, 0.50 tsp Goya Sazonador total, 0.25 tspAdobo Powder, 0.25 tspAgave nectar syrup (1Tbsp, 21g), 1 serving Chicken Breast (cooked) pieces, no skin, 0.5 breast, bone and skin removed (remove)
Add and cook until soft
olive oil
Onions, raw, 1 cup, sliced
Peppers, sweet, fresh, 2 cup, sliced
janes crazy mixed up salt, 0.50 tsp
Goya Sazonador total, 0.25 tsp
remove from pan
then saute together in the same pan
Adobo Powder, 0.25 tsp
Agave nectar syrup (1Tbsp, 21g), 1 serving
Chicken Breast (cooked) pieces, no skin, 0.5 breast, bone and skin removed (remove)
mixed together and serve on warm tortilla.
Serving Size: makes 4 sevings... just add a flour tortilla
Number of Servings: 4
Recipe submitted by SparkPeople user SR200179.
olive oil
Onions, raw, 1 cup, sliced
Peppers, sweet, fresh, 2 cup, sliced
janes crazy mixed up salt, 0.50 tsp
Goya Sazonador total, 0.25 tsp
remove from pan
then saute together in the same pan
Adobo Powder, 0.25 tsp
Agave nectar syrup (1Tbsp, 21g), 1 serving
Chicken Breast (cooked) pieces, no skin, 0.5 breast, bone and skin removed (remove)
mixed together and serve on warm tortilla.
Serving Size: makes 4 sevings... just add a flour tortilla
Number of Servings: 4
Recipe submitted by SparkPeople user SR200179.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 4.4 g
- Cholesterol: 18.2 mg
- Sodium: 259.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.5 g
Member Reviews