Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Spinach, frozen, 500 grams Onions, raw, 2 large Garlic, 8 cloves Peas, frozen, .5 cup Broccoli, frozen, 250 gramsOlive Oil, 1 tbsp Water, 2 cups
Directions


Serving Size: 7 x 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user MADZ9991.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 76.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

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