Turkey and Brown Rice Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Broth, Vegetable, Clearly Organic, Best Choice, 8 cup Water, tap, 2 cup (8 fl oz)Turkey breast meat, 16 ounce(s)Carrots, raw, 1 cup, choppedCelery, raw, 1 cup, dicedOnions, raw, 0.5 cup, choppedGarlic, 3 clovesRosemary, dried, 1 tbspSalt, 4 tbspButter, unsalted, 2 tbspPepper, black, 4 tbspBrown Rice, medium grain, 1 cup
Directions


Serving Size: Makes 12 8oz services

Number of Servings: 12

Recipe submitted by SparkPeople user KON16OV.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 3,107.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

Member Reviews
  • MALATESTALM
    Came home to this when coming down with a nasty cold..hit the spot - 11/25/12