Mexican-style Tuna Salad

Name: Mexican-style Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 oz. Tuna in Water; .125 cup Regular or Low Fat Mayonnaise; 1 Plum Tomato chopped; 1 Avocado chopped; .25 cup Yellow Sweet Corn; 1 Pickled Jalapeno Pepper chopped; 1 tablespoon pickling liquid from jalapeno

(6)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 oz. Tuna in Water.125 cup Regular or Low Fat Mayonnaise1 Plum Tomato, chopped1 Avocado, chopped.25 cup Yellow Sweet Corn1 Pickled Jalapeno Pepper, chopped1 tablespoon pickling liquid from jalapeno

Directions

Combine all ingredients and refrigerate for 30 minutes to an hour. Serve on bread or toast. Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSDV1530.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 9.6 g
Cholesterol: 8.3 mg
Sodium: 172.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.6 g
Protein: 7.1 g

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Member Reviews

LAVINAAHUJA
I plan to try this out tomorrow! Don't have any avacados but I love the idea of using Jalapenos!! - 6/30/08
NLMMOM
This was excellent, a nice twist on tuna salad! - 3/12/08
PEGGYLYNN2
i will have to ty this out.
peggy - 2/23/08
WOLFPUP_23
Toast a corn tortilla on the comal until it's crunchy. then add the salad to make a tostada - 2/12/08
PRETTY_FLUFFY
Excellent creation! - 2/12/08