Broccoli salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 bunch broccoli, cut into florets1 small red onion, thinly sliced6 strips bacon, cooked and crumbled1 cup sharp cheddar cheese, shredded1/2 cup Low fat Greek yogurt1/4 cup sugar or Splenda1 Tablespoon white vinegar
Rinse, drain and chill broccoli florets. Put in a bowl and add red onion, bacon and cheese. Toss well to mix. In another bowl add yogurt, sugar or Splenda and vinegar. Mix well and add to broccoli mixing well. Serve and enjoy.
Serving Size: 10 1 cup servings
Serving Size: 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 3.7 g
- Cholesterol: 17.0 mg
- Sodium: 288.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 11.2 g
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