Quick Peanut butter pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 9" graham cracker pie shell1 cup peanut butter (smooth)1 cup powdered (confectionery) sugar1 8 oz container cool whipChocolate syrup to make design
mix the peanut butter and the confectionery sugar well. With a blender, mix in the cool whip. With the chocolate syrup make a design on the graham cracker crust. Pour in peanut butter mixture. Smooth it out and make a smiley face with the chocolate syrup on top. Refrigerate for 24 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATHIEW09.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATHIEW09.
Nutritional Info Amount Per Serving
- Calories: 433.7
- Total Fat: 25.5 g
- Cholesterol: 0.4 mg
- Sodium: 317.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.4 g
- Protein: 9.9 g
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