Low-Sugar Orange-Spice Cranberry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz bag of fresh cranberries3/4 C Orange Juice (Plain, or freshed squeezed)1/2 t Cinnamon, ground1/4 t Ginger, ground1/8 t Cloves, ground1 1/2 C Splenda1 T Orange Zest
Directions
Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.

Serving Size: Makes 8 ~1/4 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SULABLUE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.4 g

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