Low Carb Peanut Butter Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
.5 Cup Chunky Peanut Butter.5 Cup Cream Cheese.25 Cup Splenda1 Egg1 Tsp Vanilla Extract.25 Cup Flax Meal
Directions
Preheat oven to 350
Mix all ingredients til smooth
Spoon onto greased cookie sheet with small melon baller
Cook for 15-17 min til just browned

Serving Size: Makes 18 - 2 inch balls

Number of Servings: 18

Recipe submitted by SparkPeople user SUSNELSO.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 76.4
  • Total Fat: 6.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 57.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

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