Low Carb Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
.5 Cup Chunky Peanut Butter.5 Cup Cream Cheese.25 Cup Splenda1 Egg1 Tsp Vanilla Extract.25 Cup Flax Meal
Preheat oven to 350
Mix all ingredients til smooth
Spoon onto greased cookie sheet with small melon baller
Cook for 15-17 min til just browned
Serving Size: Makes 18 - 2 inch balls
Number of Servings: 18
Recipe submitted by SparkPeople user SUSNELSO.
Mix all ingredients til smooth
Spoon onto greased cookie sheet with small melon baller
Cook for 15-17 min til just browned
Serving Size: Makes 18 - 2 inch balls
Number of Servings: 18
Recipe submitted by SparkPeople user SUSNELSO.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 6.6 g
- Cholesterol: 16.1 mg
- Sodium: 57.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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