Turkey and Rice
- Number of Servings: 8
Ingredients
Serving Size: makes 8 bowl size servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRCAHILL13.
Ingredients:Chicken Broth, 56 fl oz (remove)Turkey Gravy, 1 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Brown Rice, medium grain, 2.5 cup (remove)Butter, unsalted, .75 stick (remove)Mashed Potatoes, 1 cup (remove)Turkey (dark meat), 2 cup, chopped or diced (remove)*Green Beans French style, 0.5 cup (remove)Yellow Sweet Corn, Canned, 1 cup (remove)Olive Oil, 3 tbsp (remove)
Serving Size: makes 8 bowl size servings
Number of Servings: 8
Recipe submitted by SparkPeople user JRCAHILL13.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 18.2 g
- Cholesterol: 58.5 mg
- Sodium: 1,207.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
Member Reviews