Salmon Sashimi with Ginger and Hot Sesame Oil
- Number of Servings: 4
Ingredients
1/4 cup plus 2 tablespoons low-sodium soy sauce 1 teaspoon fresh lime juice 1 teaspoon fresh orange juice* Twelve 1/8-inch-thick slices of sushi-grade raw salmon, cut into 2-inch squares ( 1/4 pound) (we used sushi-grade raw tuna, since we couldn't find salmon) One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces) 1 tablespoon snipped chives 4 tsp canola oil 1 tsp Asian sesame oil * 2 tablespoons cilantro leaves
In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
1.In a small saucepan, heat the canola oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with cilantro leaves and serve.
** This is AMAZING!! And so easy to make!!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
1.In a small saucepan, heat the canola oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with cilantro leaves and serve.
** This is AMAZING!! And so easy to make!!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 8.6 g
- Cholesterol: 14.2 mg
- Sodium: 844.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 7.0 g
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