pgirl

  • Number of Servings: 8
Ingredients
Debone turkeysaute onion and celeryadd broth and 1 can of watercream of soup(whatever kind you likebring to a boil and simmer for 10 minutesadd turkey and frozen vegetables or freshbring back to a boilserve and enjoy
Directions

Serving Size: 8 1.5 cu serving

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.0
  • Total Fat: 6.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,647.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.9 g

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