Jiffy Corn Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box of jiffy corn muffin mix1/3 cup 1% milk 1 egg1/2 tbsp honey2 tbsp light sour cream
Directions
mix all together and put in lined muffin tin
bake 400 degree oven for 15-20min

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user CSEARS38.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 41.8
  • Total Fat: 1.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 58.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

Member Reviews