Italian Roasted potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs small red potatoes2 medium red bell peppers1-2 tbsp itallian herb mix.5-1 tbsp PaprikaPepper to taste1/4 cup Olive Oil (may use less if preferred, but can be hard to coat all potatoes for roasting)
Cut potatoes into quarters (aprx 1" wide wedges)
Cut peppers into 1" chunks
Mix together oil and herbs.
Spread potatoes and peppers on a baking sheet, and pour oil and herb mixture over potatoes. Mix well to coat. If preferred, you can mix in a bowl then spread on sheet.
Place baking sheet in oven under the broiler on high for 20 mins or until tops of potatoes brown and potatoes are soft through.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZISUZISUZI.
Cut peppers into 1" chunks
Mix together oil and herbs.
Spread potatoes and peppers on a baking sheet, and pour oil and herb mixture over potatoes. Mix well to coat. If preferred, you can mix in a bowl then spread on sheet.
Place baking sheet in oven under the broiler on high for 20 mins or until tops of potatoes brown and potatoes are soft through.
Number of Servings: 6
Recipe submitted by SparkPeople user SUZISUZISUZI.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.0 g
- Protein: 3.4 g