Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
4 cans tuna in water3/4 cup chopped onion1 cup chopped celery2 tbl sweet relishsalt pepper1/2 cup yellow mustard4 tsp dijon mustard2 tbl light mayo
Directions


Serving Size: Makes 7, 1/2 cup servings - A whole weeks worth

Number of Servings: 7

Recipe submitted by SparkPeople user JEANNIEEVANS.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 147.6
  • Total Fat: 2.7 g
  • Cholesterol: 29.6 mg
  • Sodium: 684.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.3 g

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