Sponge Cake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 TBS Cocoa powder16 TBS butter, melted and slightly cooled1.5 cups granulated sugar2 TBS all purpose flour6 eggs
Combind first 3 ingredients. Using electric stand mixer, add eggs one at a time, beating well between each addition. Add butter in a slow stream. Beat 1-2 minutes, until mixture is light and fluffy like mousse.
Spread batter in oiled 9-inch pan. Bake at 325 for 30-40 minutes until middle is set. Fully cool and slice.
Serving Size: 10
Spread batter in oiled 9-inch pan. Bake at 325 for 30-40 minutes until middle is set. Fully cool and slice.
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 283.2
- Total Fat: 18.8 g
- Cholesterol: 134.0 mg
- Sodium: 38.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
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