Cheesecake Brownies
- Number of Servings: 16
Ingredients
One box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's FoodOne 15-oz. can pure pumpkin6 oz. fat-free cream cheese, room temperature1/4 cup Splenda No Calorie Sweetener (granulated)1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water1/4 tsp. vanilla extract
Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan (about 9" X 13") sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!) Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user SOAPFAN.
Number of Servings: 16
Recipe submitted by SparkPeople user SOAPFAN.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 312.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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