Elk Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beans, black, 2 cup Beans, pinto, 2 cup Beans, red kidney, 2 cup Beans, white, 2 cup chili seasoning mix, 3 serving chili beans mexican style, 15 oz Onions, raw, 1 cup, chopped Elk Meat, 2 lbs Chili Powder
because elk meat has not natural fat you will want to cook the fry pan with olive oil
while meat is cooking at chili powder and onions
after meat is cooked add to large pot
drain all beans EXCEPT chili beans
Add in chili seasoning packets
turn onto medium low and stir ofton
ENJOY
Serving Size: Makes 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user 4THEGRACEOFGOD.
while meat is cooking at chili powder and onions
after meat is cooked add to large pot
drain all beans EXCEPT chili beans
Add in chili seasoning packets
turn onto medium low and stir ofton
ENJOY
Serving Size: Makes 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user 4THEGRACEOFGOD.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 2.1 g
- Cholesterol: 41.4 mg
- Sodium: 496.0 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 11.4 g
- Protein: 28.4 g
Member Reviews