Cream Tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup butter2 cup milk1/4 cup flour1 can tunapeppersalt
Melt butter
Blend in flour and seasoning
Cook until bubbly and smooth
Remove from heat
Gradually add milk while stirring
Stir constantly until boiling for 1 min.
Add tuna
Serving Size: Makes 3 cups
Blend in flour and seasoning
Cook until bubbly and smooth
Remove from heat
Gradually add milk while stirring
Stir constantly until boiling for 1 min.
Add tuna
Serving Size: Makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 12.0 g
- Cholesterol: 37.8 mg
- Sodium: 113.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 9.0 g
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