Pea and potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*(OXO) Vegetable Stock Cube, 1 serving(remove)*Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 5 serving(remove)Carrots, raw, 1 medium(remove)*fresh red chilli, 1 serving(remove)Garlic, 1 tsp(remove)Peas, frozen, 0.5 cup(remove)
fry off onion in garlic and ginger, simmer potatos in stock, then add fried ingreideients, simmer, then blend, add peas for 5 mins then blend one more time
Serving Size: Ma
Number of Servings: 1
Recipe submitted by SparkPeople user UKFIRESTORM.
Serving Size: Ma
Number of Servings: 1
Recipe submitted by SparkPeople user UKFIRESTORM.
Nutritional Info Amount Per Serving
- Calories: 707.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 708.1 mg
- Total Carbs: 145.6 g
- Dietary Fiber: 4.9 g
- Protein: 20.8 g
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