Roasted Zucchini, Yellow Squash & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Zucchini, slicedYellow Squash, slicedVidalia or Sweet Onion, slicedPam, 100% Extra Virgin Olive Oil spraySalt & Pepper
Heat oven to 400.
Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top. Sprinkle with salt & pepper. Bake for 15-20 minutes, turning once.
**TIP - I slice up a lot of veggies at once & bag them in ziplocs. This way I have a bag of veggies for a quick dinner even when I'm late form work. Very handy!
Number of Servings: 2
Recipe submitted by SparkPeople user DANAMY.
Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top. Sprinkle with salt & pepper. Bake for 15-20 minutes, turning once.
**TIP - I slice up a lot of veggies at once & bag them in ziplocs. This way I have a bag of veggies for a quick dinner even when I'm late form work. Very handy!
Number of Servings: 2
Recipe submitted by SparkPeople user DANAMY.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.9 g
- Protein: 5.0 g
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