Thai Salad Dressing and/or dipping sauce
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 tbsp Extra Virgin Olive Oil1 tbsp Toasted Sesame Oil1 tbsp Fish Sauce1 tbsp Light Soya Sauce1 tspn Brown Sugar (heaping)Juice from 1/2 a lime
Whisk all ingredients together right before serving
Serving Size: Makes about 1/3 of a cup (90 ml)
Serving Size: Makes about 1/3 of a cup (90 ml)
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 764.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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