Spiced Pear Granita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3-4 pears, mushy and overly ripe1/4 cup favorite white wine, I used moscato1/4 cup honey1/4 cup diced dates1/4 tsp Xanthan gum (leave out if you don't have it)1/4 tsp cinnamonpinch nutmeg
In food processor or blender ombine all ingredients. Process until smooth. Place in ice cream maker and process until correct consistency.
Serving Size: 3 - 1/2 cup servings
Serving Size: 3 - 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 6.0 g
- Protein: 1.0 g
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