Dump Dump Chili

  • Number of Servings: 8
Ingredients
Brooks Hot Chili Beans, 3.5 cup Campbell's Healthy Request, Tomato Soup, 1.25 cupKroger Diced Tomatoes with Jalapeno Peppers, 1.75 cup Onions, raw, 1 cup, chopped *80% Lean Ground Chuck, 16 oz
Directions
Brown the beef, dump all ingredients into a crock pot and cook on low till it's chili!

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SONOFORPHEUS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 296.7
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 16.5 g

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