Fluffy Pancakes /Waffles (1 waffles per serving)
- Number of Servings: 3
Ingredients
Serving Size: makes 3.5 waffles, 1 waffle per serving
Melt butter over low heat.
Measure milk into a small bowl, add vinegar and let curdle for 5 minutes. You can use buttermilk instead. Add egg, slightly beaten, and melted butter.
Mix flour, baking powder, baking soda, sugar and salt in a medium bowl. Add milk mixture and stir briefly just until lumps are gone.
Cook as pancakes or waffles.
*Flour, white, 1 cup (remove)Butter, salted, 2 tbsp (remove)Granulated Sugar, 3 tsp (remove)Egg, fresh, 1 large (remove)Baking Powder, 1 tsp (remove)Baking Soda, 0.5 tsp (remove)Milk, nonfat (skim milk), .75 cup (remove)
Serving Size: makes 3.5 waffles, 1 waffle per serving
Melt butter over low heat.
Measure milk into a small bowl, add vinegar and let curdle for 5 minutes. You can use buttermilk instead. Add egg, slightly beaten, and melted butter.
Mix flour, baking powder, baking soda, sugar and salt in a medium bowl. Add milk mixture and stir briefly just until lumps are gone.
Cook as pancakes or waffles.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 7.2 g
- Cholesterol: 61.3 mg
- Sodium: 355.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
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